The evolution of vine cultivation in our fields gives rise to wines as expressive as this one.
Our soil and climate are so versalite and boast such broad adaptability, which is wonderful. A barrel-fermented Chardonnay. The queen variety in the world, comes to express itself in a elegant, personal. and very frank way. Cultivated in poor, chalky soils, it gives us this version of adaptation to our very peculiar terroir.
- Variety and Location: Chardonnay “La Hijosa”. Socuéllamos
- Vineyard: Organic and minimalist
- Type of soil: Calcareous and loamy. Low fertility.
- Field work: Green pruning, vegetation management, and cluster thinning
- Harvest date: Late August
- Type of harvest: Manual en 12 kg crates. Morning sun.
- Grape processing: Cold maceration for 24 hours
- Fermentation: 18 degrees Celsius
- Natural clarification and stabilization
- Bottling: Embotellado en Diciembre del 2022
Entre Lindes – Chardonnay fermented in untoasted French oak barrels. It remained with its own lees for 5 months before being transferred to stainless steel tanks for natural stabilization until bottling.
