Wines
Estate wine is the blend of different areas and vinifications from the vineyard, based on soil type, plant behavior, and grape ripening. Different harvest days, ripening stages, Vinifications, and different aging processes. These characteristics are accompanied by a planting density of over 2,600 plants/ha, resulting in root competition, low yields, and deep roots.th a planting density of more than 2,600 plants/ha, resulting in root competition, low yields and deep roots.
White estate wine is made by mixing different types of white grapes grown on our vineyard. It shows how well our land can grow different grapes and make different kinds of wine. We use Macabeo, which is really flexible and strong. Chardonnay is famous all around the world. And our own Airén grape is noble and delicate, It’s a blend that gets better with time, with a strong-taste, classy style, and it changes as it ages.
The “Family Wines’ range comes to evoke the wines that were made in our region in the past, being wines of the year. In the past, these were the most valued wines; it was assumed that the younger the wine and the less time it spent in the cellar, the better and richer the wine would be.
The “Family Wines” range comes to evoke the wines that were made in our region in the past, being wines of the year. In the past, these were the most valued wines, lt was assumed that the younger the wine and the less time it spent in the cellar, the better and richer the wine would be.
The evolution of vine cultivation in our fields gives rise to wines as expressive as this one.
Our soil and climate are so versalite and boast such broad adaptability, which is wonderful. A barrel-fermented Chardonnay. The queen variety in the world, comes to express itself in a elegant, personal. and very frank way. Cultivated in poor, chalky soils, it gives us this version of adaptation to our very peculiar terroir.
Horizonte is a personal wine by David Tórtola, a viticulturis from Entre Lindes. This line of wines aims to express the history of the future of winemaking while looking to the past. It is magic crafted from: native grapes, aging in clay amphorea, barrels, and a very different profile of the grape that accounts for over 40% of production in our region. Old dry-farmed vineyard in goblet training and the interpretation of this variety in a different way make this wine a treat.
