Made with Cencibel, this wine captures the essence of vineyards that have endured over time, but with a renewed profile that gives it a modern expression. The calcareous soils and contrasting climate create an undefined line, bringing freshness and versatility, making it an ideal option for any moment. A wine with character but accessible.
- Variety and Location: Cencibel “Macatela Villarrobledo.
- Vineyard: Organic and logical
- Type of soil: Calcareous and sandy, pebble and some clay
- Field work: Green pruning, vegetation management, and cluster thinning
- Harvest date: End of August
- Type of harvest: Manual in 12 kg crates
- Grape processing: Cold maceration for 5 days
- Fermentation: Between 23 – 24 degrees Celsius. semi-carbonic maceration
- Natural clarification and stabilization
- Bottling: Bottled in May 2023
Aging on lees primarily in stainless steel. Although we also use containers such as clay and barrels. Final blending and bottling.
